Wednesday, 28 September 2016

This evening

I am a creature of habit. Although I sometimes do a bit of jiggery-pokery with the ingredients, I have always cooked a roast dinner in exactly the same way. The outcome is more-or-less predictable. But then people always tell me that my roast dinners are good. Well I made a good 'un today, so am inclined to agree with those people. Now it's all peace and quiet.

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