Last night

I cooked idiappam and fished out what I thought was a minced meat curry from the freezer. When I opened the bag I realized it was actually meatballs to go with pasta. That went straight into the fridge for tonight, and I sorted out a bag of real curry and did it in the microwave. I watched eight out of ten episodes of a tv adaptation of Dickens' Dombey and Sons, before going to bed at after eleven.